What amazing bars to make that is easy to do by follow this fantastic video tutorial , I really love this recipe as it is a great one to make for everyone to enjoy over the fall with a hot drink or children with a glass of milk .. happy baking
Here below is an excerpt about the recipe and the ingredients you will need from the YouTube channel plus the video to watch
These cheesecake bars have lots of flavour but I found them a little light on the pumpkin flavour and very sweet. If you leave the sugar amount as is, I suggest cutting them into small pieces.
Ingredients:
Crust:
1 1/4 cups of gingersnap cookie crumbs (about 25 cookies), or whatever crust you like.
2 tablespoons granulated sugar
4 tablespoons butter
Filling:
2 8-ounce packages cream cheese
1 3/4 cup granulated sugar
3 eggs
2 tablespoons all-purpose flour
1 cup pumpkin puree (not pumpkin pie filling)
1/2 teaspoon pumpkin pie spice (I suggest doubling this amount because I like the flavour of it. If you can’t find pumpkin pie spice, make your own, just google for a recipe)
1 teaspoon vanilla extract
pinch of salt (Omit if you use salted butter)
6 ounces semi-sweet chocolate chips or unsweetened chocolate
2 tablespoons butter
Full written recipe is available from the YouTube channel please use the next page link below
