What cute looking cupcakes with that wonderful raspberry flavour from the Framboise a raspberry liqueur that is so delicious
I love cupcakes and because there are so many different versions of these little indulgences I love them even more , the soft sponge that is decorated so deliciously with that soft frosting how delightful
This great recipe has been brought to you by fifteenspatulas.com, thanks for sharing this recipe with us
If you don’t know what Framboise is, it’s a raspberry liqueur. I’m not a big drinker, but I have always been a big fan of cooking and baking with alcohol, and Framboise is one of my favorites! It smells so fruity and gives the cake a really feminine quality I love.
yield: 14-16 CUPCAKES prep time: 30 MINUTES cook time: 30 MINUTES total time: 1 HOUR
Ingredients:
FOR THE CUPCAKES:
- 3 extra large egg whites, at room temperature
- 3 tbsp framboise liqueur
- 1.5 tsp vanilla extract
- 7 oz cake flour, sifted (if you don’t have a scale, sift your flour into 2 cups, and level it off)
- 1 cup sugar
- 2.25 tsp baking powder
- 1/2 tsp salt
- 7 tbsp milk (skim)
- 1 stick unsalted butter between 65 and 75 degrees F
FOR THE FROSTING:
- 3 egg yolks
- 1/2 cup sugar
- 2 tbsp water
- 1 tsp vanilla extract
- 2 sticks butter, cut into cubes
Original recipe source: fifteenspatulas.com
