Fruit Mousse Jello Cake Recipe

A wonderful Fruity flavoured light mousse cake made with Jello, whipped cream, cream cheese and  fresh fruit, this mousse jello cake has a light and airy texture that would be so delicious for a summer dinner get-together with family or friends not just because of the taste but it looks decadent too and would grace any dining table with style.

This amazing recipe is brought to you by   Tatyana on TatyanasEverydayFood on YouTube and also on her website tatyanaseverydayfood.com.. thanks for sharing this great recipe

Here below is a list of the ingredients yo will need to make this dessert

Ingredients

• For Sponge Cake: (see also Sponge Cake Video Recipe)

• 3 large eggs

• 1/3 cup white granulated sugar

• ½ cup all-purpose flour

• ½ teaspoon baking powder

• For Mousse:

• 1 ½ cups EACH: diced strawberry, blueberry, nectarines (can use any fruit)

• 1 cup chopped mandarins

• 2 cups heavy cream, kept cold

• ½ cup white granulated sugar

• 8 ounces whipped cream cheese, softened at room temperature

• 6-ounce package Jello or any fruit-flavored gelatin (I used strawberry)

• 1 cup boiling water

• 1 cup cold water

   

Photo source 

A full written recipe is available on the tatyanaseverydayfood website please use the next page link below