Cupcakes are so great to make for any occasion , but they are so ideal for that Birthday party, so I wanted to find you some Birthday cupcake recipes that I think you will love to make for everyone, so here for you is a recipe for yummy Tie-Dyed Cupcakes
I really love a good cupcake so I really hope you enjoy this recipe as it is a easy one as it is using a cake box mix although you could make your own cupcakes
Here below is the history about Cupcake
The cupcake evolved in the United States in the 19th century, in the beginning, cupcakes were sometimes called “number” cakes, because they were easy to remember by the measurements of ingredients it took to create them: One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda. Clearly, cupcakes today have expaned to a wide variety of ingredients, measurements, shapes, and decorations – but this was one of the first recipes for making what we know today as cupcakes.
Cupcakes were convenient because they cooked much quicker than larger cakes. When baking was down in hearth ovens, it would take a long time to bake a cake, and the final product would often be burned. Muffin tins, also called gem pans, were popular around the turn of the 20th century, so people started created cupcakes in tins.
Since their creation, cupcakes have become a pop culture trend in the culinary world. They have spawned dozens of bakeries devoted entirely to them. While chocolate and vanilla remain classic favorites, fancy flavors such as raspberry meringue and espresso fudge can be found on menus. There are cookbooks, blogs, and magazines specifically dedicated to cupcakes.
Article Source :http://iml.jou.ufl.edu/projects/spring07/ayers/history.html
These great cupcake recipe is brought to you by bettycrocker.com website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need plus an excerpt about the recipe too from the website
Just “dyeing” for a new treat? Make colorful family-friendly cupcakes that need no frosting and pack perfectly to go!
- 1 box Betty Crocker™ SuperMoist™ white or yellow cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 container (9 oz) Betty Crocker™ Parlor Perfect™ confetti sprinkles