Love This Skinny Blueberry-Peach Coffee Cake

Coffee cake is so good to make and of course to eat too for whatever occasion, so I was happy to look for some coffee cake recipes that I just hope you will love to make as they are rather delicious, so how about try out this Skinny Blueberry-Peach Coffee Cake it looks yummy doesn’t it ?

A great cake that I will certainly be trying out myself



About Coffee Cake 


Coffee cake is a sponge cake flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.

 In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The use of the term “coffee cake” to refer to a accompaniment for coffee derives from the German and Scandinavian use of “kaffeekuchen” or “kaffekage” as a cake offered to guests as a gesture of hospitality,or served as a brunch food, with coffee, and is the most common usage in the United States due to the influence of German and Scandinavian immigrants.

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This great recipe for this coffee cake is brought to you by website, thanks for sharing it with us

Here below is an excerpt and a list of the ingredients you will need to make this cake from the website



100% less cholesterol • 93% less sat fat than the original recipe. There’s no need to get out the mixer for this recipe? A spoon will do just fine; and the use of frozen blueberries and peaches means you can enjoy it any time of the year!


Nonstick cooking spray
1 cup Gold Medal™ all-purpose flour
1/3 cup yellow cornmeal
1 1/2 teaspoons finely shredded lemon peel
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Yoplait® plain fat-free yogurt
2 egg whites
1/4 cup sugar
1/4 cup honey
1/4 cup canola oil
1 cup fresh or Cascadian Farm™ frozen blueberries
1/2 cup chopped fresh peach or Cascadian Farm™ frozen unsweetened peach slices, thawed, drained, and chopped
1 tablespoon all-purpose flour






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