Coffee cake is so good to make and of course to eat too for whatever occasion, so I was happy to look for some coffee cake recipes that I just hope you will love to make as they are rather delicious, so how about try out this Skinny Blueberry-Peach Coffee Cake it looks yummy doesn’t it ?
A great cake that I will certainly be trying out myself
About Coffee Cake
Coffee cake is a sponge cake flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.
In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The use of the term “coffee cake” to refer to a accompaniment for coffee derives from the German and Scandinavian use of “kaffeekuchen” or “kaffekage” as a cake offered to guests as a gesture of hospitality,or served as a brunch food, with coffee, and is the most common usage in the United States due to the influence of German and Scandinavian immigrants.
Article Source https://en.wikipedia.org/wiki/Coffee_cake
This great recipe for this coffee cake is brought to you by bettycrocker.com website, thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need to make this cake from the website
100% less cholesterol • 93% less sat fat than the original recipe. There’s no need to get out the mixer for this recipe? A spoon will do just fine; and the use of frozen blueberries and peaches means you can enjoy it any time of the year!
- Nonstick cooking spray
- 1 cup Gold Medal™ all-purpose flour
- 1/3 cup yellow cornmeal
- 1 1/2 teaspoons finely shredded lemon peel
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Yoplait® plain fat-free yogurt
- 2 egg whites
- 1/4 cup sugar
- 1/4 cup honey
- 1/4 cup canola oil
- 1 cup fresh or Cascadian Farm™ frozen blueberries
- 1/2 cup chopped fresh peach or Cascadian Farm™ frozen unsweetened peach slices, thawed, drained, and chopped
- 1 tablespoon all-purpose flour