Green Matcha Cake Recipe

Green Matcha Cake Recipe

Are you up for a delicious treat that is quite different and unique? This Green Matcha Cake recipe will satisfy your needs in the best possible way. Using green tea as an ingredient in making desserts is a huge trend right now. People love it, and you can say that it is the ingredient that changes everything. Add it to your ordinary sponge cake, and you have a brand new recipe that will make your guests happy. 


This green matcha cake is a proven recipe that always works. With having green tea as the secret ingredient, the taste will be extraordinary. It will enhance the spongy texture while adding a bit of Asian fusion. All of this yumminess is accompanied by a delightful cream that you can make very easily. This combination will amaze even the pickiest eaters, so make sure that you bake a double batch. 


If you are a type of person that loves to experiment with flavors, then this is definitely the next thing on your to-do list! Trust me; it will truly amaze that friend of yours that happens to be a huge tea lover. 


Ingredients for Green Matcha Cake 


For the Cake :

1 ½ cup plain flour 

 1 teaspoon baking powder 

 3 teaspoon matcha powder 

 4 eggs 

1 cup granulated sugar 

200 grams butter


For the filling:

4 egg whites 

1 ½ cup granulated sugar 

450 grams unsalted butter 

300 grams white chocolate, melted 

100 grams small chocolate chips 


How to Make Green Matcha Cake


Preheat your oven to 350 For 180 C degrees. Line with parchment paper square pan (11x11inch).


In a bowl, mix the butter and granulated sugar using a hand mixer. Add in the egg yolks and mix until combined. Add in milk and dry ingredients: flour, baking powder, and matcha powder. In a separate clean bowl, beat in the egg whites until stiff peak forms. With the help of a spatula, transfer the egg whites into the butter mixture and combine until fully incorporated. Spread the batter into a baking pan and bake for about 45 minutes or until a toothpick comes out clean. Let it cool completely and cut it in four equal sponge cakes. Set aside. 


To make the buttercream filling in a clean bowl beat in the egg whites alongside with granulated sugar. When stiff peaks form, slowly add in the softened butter and melted chocolate. Stir well and stir in the chocolate chips. 


Take one of the matcha sponge cakes and spread with ¼ of the buttercream filling. Repeat the same process until you build a square cake and decorate it with matcha macarons if desired and fresh strawberries. 


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