I was asked to look up a vanilla bumpy cake which is on the website , so I though it only right to find a chocolate cake version too of the famous Sanders’ Chocolate Bumpy Cake, so here for you to try is a chocolate version that does look very delicious I must say
I am always looking for new recipes for you all and was really happy and joyful that I managed to find this recipe along with the vanilla one too
This great recipe is brought to you by seriouseats.com website , so thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake from the website
Bumpy Cake is a Detroit tradition. This moist, dark chocolate cake has a sweet layer of buttercream topped with a fudgy, almost caramelly chocolate frosting. It’s ideal for chocolate lovers, and though it has three separate components that require freezer cooling to obtain picture perfect results, it’s well worth the effort.
INGREDIENTS
- For the Cake
- 1 tablespoon unsalted butter
- 1/2 cup plus 2 tablespoons unsweetened Dutch process cocoa powder
- 1/2 cup hot black coffee
- 1/2 cup canola oil
- 1 cup buttermilk
- 1 tablespoon pure vanilla extract
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3/4 cup dark brown sugar, firmly packed
- 3/4 cup white sugar
- 2 cups all-purpose flour
- For the Buttercream Frosting
- 1/4 cup unsalted butter
- 1/4 cup vegetable shortening
- 2 1/2 cups confectioners sugar
- 1 teaspoon vanilla extract
- For the Pourable Fudge Frosting
- 1/2 cup buttermilk, room temperature
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/3 cup unsweetened Dutch process cocoa powder
- 1/3 cup dark corn syrup
- 1/4 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, cut into tablespoon-sized pieces
Original recipe source:seriouseats.com
