To celebrate the Remembrance Day why not make a batch or two of these wonderful Anzac biscuits, they look so good and will I am sure be a big hit with everyone
This great recipe for these biscuits has been brought to you by gnomeangel website , thanks for sharing it with us
Here for you is information about anzac biscuits from the wikipedia.org website
An Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.
It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.Today, Anzac biscuits are manufactured commercially for retail sale.
fantastic biscuits to celebrate with so here is a list of the ingredients you will need from the gnomeangel website
(Chewy) Anzac Biscuits
1 cup (150g) plain flour
1 cup (90g) rolled oats
1 cup (85g) desiccated coconut
3/4 cup (155g) brown sugar
125g butter
2 tablespoons golden syrup
2 tablespoons water
1 teaspoon bicarbonate of soda
To see the recipe for this Anzac biscuits check out the original source for this recipe on this wonderful site gnomeangel please use the next page link below
