I love croissants they are so delicious for breakfast so why not have a go at making these chocolate croissants , I think they will be perfect for the New Year breakfast to share with family or close friends
This is such a great recipe to make that is brought to you by Gemma Stafford on Bigger Bolder Baking on YouTube and on the website biggerbolderbaking.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need along with the video tutorial to watch
Prep time Cook time 15 mins Total time 45 mins
Author: adapted from Super Golden BakesServes: 6-8Ingredients
- ½ cup (120ml/4floz) warm milk
- 1 ¾ cup (250g/ 8 ¾ oz) strong bread flour
- ½ tsp salt
- 11 tablespoons (150g/5.3 oz) butter, frozen
- 4 tablespoons (50g/ 1 ¾ oz) sugar
- 2 tsp (7g /1 sachet) dry yeast
- Chocolate chips or bar (I recommend 72% cocoa solids)
- 1 egg yolk beaten with 1 tbsp milk to glaze
Original recipe source:biggerbolderbaking.com
