How To Make These Black Forest Viennese Whirls

Cookies/biscuits are so good to make over a weekend to have with that hot chocolate or latte or whatever hot drink you prefer.. they are always great to have at hand in the cookie jar just for that perfect moment , so I wanted to find you some cookies/biscuit recipe that you might like to try .. how about these yummy Black Forest Viennese Whirls   .. they look so inviting don’t they ?

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Here below is a list of the ingredients you will need from the website

Black forest Viennese whirls

Ever thought that classic, melt-in-the-mouth Viennese whirls couldn’t be improved upon? There’s a very good chance these chocolate-dipped versions, sandwiched with morello cherry jam and luscious buttercream, will change your mind.

  • Ingredients
  • 250g (8oz) unsalted butter, softened
  • 50g (2oz) icing sugar, sifted
  • 250g (8oz) plain flour, sifted
  • 60g (2 1/2oz) cornflour, sifted
  • 1/2 tsp vanilla extract
  • 200g (7oz) dark chocolate, broken into pieces
  • For the filling
  • 100g (3 1/2oz) unsalted butter, softened
  • 200g (7oz) icing sugar, sifted
  • 1/2 tsp vanilla extract
  • 100g (3 1/2oz) Morello cherry conserve






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