When I came across this candy recipe I was intrigued as these caramel pecan candy logs look fun and yummy too , there is a marshmallow centre to these treat with the caramel and pecan nuts round the outside making these candy treat so delicious
This great recipe has been brought to you by Tammy from yoyomax12 – the diet free zone , thanks for sharing it with us
Here below is a list of the ingredients you will need plus how to make these candy treats from the YouTube channel
Jar of marshmallow creme (7oz)
1 tsp vanilla
3 cups icing sugar
2 tbsp water
1 1/2 cups finely chopped pecans
Mix the vanilla with the marshmallow creme in a large bowl.
Add in the icing sugar, one cup at a time, until combined.
You may have to knead the mixture with your hands to get all the sugar incorporated. The dough will be stiff and feel dry.
Divide the dough into six portions and form them into logs with a diameter of 1 inch.
Place them on a cookie sheet and place in the freezer until firm.
Place caramels and water in a bowl and microwave until caramels are melted. You can also melt the caramels in a double boiler on the stove on medium low.
Stir the caramels until smooth.
Dip the chilled logs into the caramel until coated and then roll in the chopped pecans.
Place on cookie sheet and chill until firm.
Slice each log into about 10 slices.
Store at room temperature covered for up to 4 weeks.
This will depend on the caramels you are using I