What a great way to start the festive morning or any morning with having these cinnamon sugar soft pumpkin pretzels they look so good and I am sure they are delicious too , the smell of these baking are bound to get everyone’s taste buds working on Christmas morning , you would make them the day before then warm them up and then add the frosting which would save you time
This recipe has been brought to you by Tammy from yoyomax12 – the diet free zone on YouTube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need from the YouTube channel
Pretzel ingredients:
1 1/3 cup warm water
1 tbsp instant active dry yeast (or regular active dry yeast)
2 tbsp honey
4 cups flour (plus extra for the kneading process)
1/2 cup canned pure pumpkin
1 tsp salt
1 tsp pumpkin pie spiceBoiling process:
Boiling water in a large pot, enough to be 2-3 inches deep
1/3 cup baking sodaPretzel coating ingredients:
1/4 cup melted butter
1/4 sugar mixed with 1 tbsp cinnamonFrosting/drizzle recipe:
3 cups powdered (icing) sugar
1/4 tsp vanilla
2 tbsp cream cheese softened to room temperature
2-3 tbsp milk
Note : in the video Tammy says bagel instead of pretzel near the end of this video, that is an error, so she is sorry
Original recipe source: yoyomax12 – the diet free zone
