Cookie cups are popular to make and there are a few recipes out there but when I came across this recipe for gingerbread cookie cups I was hooked as gingerbread is such great flavour and goes so well with that mug of latte that I just had to share this recipe with you so that you can have these cookies in you life too
The smell of these cookies baking is so delicious the only thing is you have to wait
This great recipe has been brought to you by goboldwithbutter.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cookies from the website
These are the bite-sized gingerbread cookies you’ve been looking for! They’ve got all the flavor of the original, but without the work of rolling them out and frosting them. Plus, who doesn’t love desserts that come in “mini” size?
Mini Gingerbread Cookie Cups
Ingredients
For the cookies:
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup dark brown sugar, lightly packed
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1 egg plus 1 egg yolk
- 1/2 cup molasses
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
For the frosting:
- 1 cup powdered sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 7 ounces white chocolate chips, melted
- 3/4 teaspoon vanilla extract
Original recipe source:goboldwithbutter.com
