I really like the look of this pumpkin spice cake because of its sandwiched layers , it certainly is a show stopper of a cake, that would grace the table at a Thanksgiving party
A wonderful cake to make that is full of wonderful flavours that remind me of the fall , here below is an excerpt about this cake from the website tatyanaseverydayfood.
Fall is the season for all things pumpkin! This pumpkin spice cake captures the flavors of the infamous pumpkin spice latte with fall flavors and a hint of coffee! And a creamy cream cheese frosting brings it all together!
This great recipe has been brought to you by Tatyana on TatyanasEverydayFood on YouTube and on her website tatyanaseverydayfood, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake from the website
Ingredients
-
For cake layers:
-
1/2 cup melted butter
-
3 large eggs
-
1 1/2 teaspoons vanilla extract
-
1 1/2 cups pure pumpkin puree
-
1 1/2 cups white granulated sugar
-
1 1/2 cups milk
-
3 tablespoons instant coffee granules
-
2 1/2 cups all-purpose flour
-
3 teaspoons baking powder
-
1 teaspoon baking soda
-
1 tablespoon ground cinnamon
-
1 teaspoon ground nutmeg
-
1/4 teaspoon each: all-spice; salt
-
For Cream Cheese Frosting:
-
8 ounces softened cream cheese
-
1 cup, plus 1/4 cup, heavy cream
-
1 1/2 cups confectioner’s sugar
-
1 teaspoon vanilla extract
-
For garnish: toffee bits, chopped nuts, caramel bits, caramel sauce
To check the full written recipe from it’s original source on tatyanaseverydayfood. website please use the next page link below
Originally posted 2015-11-17 08:25:11.
