Love This Cherry Cobbler

What a great dessert to make,cobblers are popular so to celebrate National Cherry Cobbler Day.. it is a easy recipe to make as you use a can of cherry pie filling .. so delicious

This great recipe is brought to you by bettycrocker.com website , thanks for sharing this recipe with us

Here below is a list of the ingredients you will need to make this dessert from the website

 

 

  • Prep Time 15 MIN
  • Total Time 35 MIN
  • Servings 6

It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.

Ingredients

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

 

Expert Tips 

Before the introduction of refrigerated transportation, only locally grown produce was available to most Americans. This was reflected in their choice of desserts. Cherry cobblers were a Midwestern favorite, apple and blueberry cobblers were enjoyed in the North, and peaches graced cobblers of the South.

Serve warm cobbler with cream, ice cream or whipped cream.

Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method. Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.

cherry cobbler

Photo Source 

 

May 17 – National Cherry Cobbler Day

 

Five Food Finds about Cobbler

  • A cobbler is a deep dish (casserole or soufflé dish) fruit pie (peach is most common) with only a top biscuit dough crust.
  • Fruit cobblers can be made with almost any fruit, singly or in combination.
  • The cobbler takes its name from the biscuit dough crust on top – it is rough looking or ‘cobbled.’   It originated in the U.S. sometime in the early to mid 19th century.
  • A Cobbler is also a drink, which probably predates the fruit cobbler pie.
  • A cobbler usually consisted of whiskey or rum with fruit juice and/or sugar, garnished with mint and/or citrus.

Article Source foodimentary.com

 

The full recipe from bettycrocker.com is found in the box below

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