We all seem to love our donuts so when I came across this version for baked ones I thought well they are a little bit more healthy so I had to share the recipe with you , also they are chocolate sprinkles one too which is a hit every time in my eyes
A really great recipe so why not check it out .. happy baking
This great recipe is brought to you by The Stay At Home Chef on YouTube , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch from the YouTube channel
Baked Vanilla Cake Donuts with Chocolate Glaze and Sprinkles
Ready In: 30 minutes
Yield: 24 mini donuts
Donuts:
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 cup butter, melted
1 teaspoon vanilla
Glaze:
3/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons water
sprinkles
Instructions
Preheat oven to 350 degrees. Lightly grease a mini-donut pan.
In a medium-size mixing bowl, stir together flour, sugar, baking powder, and salt.
Stir in egg, milk, and melted butter until combined.
Transfer batter into a pastry bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1/2 or 2/3 full.
Bake in the preheated oven for about 10 minutes.
Meanwhile, make the glaze by stirring together powdered sugar and cocoa powder in a small bowl. Add in water and stir until combined. Spread several tablespoons of sprinkles out on a small plate.
Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze and then into the sprinkles. Let cool completely on a wire rack.
