Scones are so good to make for that breakfast or brunch treat, so I wanted to find you some recipes that would be just perfect or that family or friends get together occasion , so how about these Fresh Apple Cinnamon Scones , they are so tempting aren’t they
This great recipe has been brought to you by kingarthurflour.com.com website, thanks for sharing it with us
Here below is an excerpt about the recipe and a list of the ingredients you will need to make this recipe
“What are you making? It smells like a fall day…” That was the reaction the first time we baked these moist, flavorful scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture.
SCONES
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup granulated sugar
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon Apple Pie Spice or ground cinnamon
- 1/2 cup (8 tablespoons) cold butter
- 3/4 cup chopped fresh apple, in 1/2″ pieces (about half a medium apple); leave the skin on, if you like
- 3/4 cup cinnamon chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup applesauce, unsweetened preferred
TOPPING
- 3 tablespoons coarse white sparkling sugar
- 1/2 teaspoon ground cinnamon
