I absolutely love rice pudding so when I came across this recipe for a salted caramel one I was hooked and had to give this recipe a go straight away and I was really pleased with the results it is so delicious and creamy that you just have to try it out yourself
A really great dessert to make over a weekend so that you can enjoy it with family or friends sitting around the dinning room table relaxing
This great recipe is brought to you by The Stay At Home Chef on YouTube , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Homemade Salted Caramel Rice Pudding
Ready In: 35 minutes
Yield: serves about 6
3/4 cup arborio rice
3 cups milk
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
SALTED CARAMEL SAUCE:
1 cup sugar
6 tablespoons butter, diced
1/2 cup heavy cream
1 teaspoon salt
In a large saucepan make the rice pudding. First put the rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over rice.
Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer 20 to 30 minutes until rice is cooked and absorbed most of the liquid, leaving a creamy sauce.
Meanwhile, make the salted caramel sauce. In a medium-size saucepan over medium heat, melt the sugar. Stir constantly with a rubber spatula, scrapping the sides as you go. Once the sugar melts and turns a golden brown, add in butter until melted. Pour in heavy cream and bring to a simmer, without increasing the heat. Simmer 90 seconds. Remove from heat and stir in salt.
Stir 2/3rd of the salted caramel mixture into the rice pudding, reserving the remaining 1/3rd for drizzling over the top.