When I came across this recipe I just had to share it with you as these salted peanut marshmallow bars would be great to make for a weekend so you can share them with family or friends over a mug of latte … that sounds so perfect to me
This great recipe is brought to you by tablespoon.com website, thanks for sharing this recipe with us
- Prep Time 20 min
- Total Time 2 hr 45 min
- Servings 16
Peanut butter lovers, this one’s for you! Peanut butter cookie dough forms the base for these bars, stacked with marshmallows, peanuts and caramel.
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup butter, softened
- 1 egg
- 20 caramels, unwrapped (From 11-oz bag)
- 2 tablespoons heavy whipping cream
- 1 cup cocktail peanuts
- 1/2 cup marshmallow creme
TIPS: The secret for cutting bars easily is to line the pan with heavy-duty or non-stick foil. When it is time to cut the bars, just lift the baked bars with the foil out of the pan, and cut. This also makes clean up extra easy.
If you are a chocolate lover, try using 1/2 cup chocolate chips in place of 1/2 cup of the peanuts.
The full recipe from tablespoon.com is found in the box below