A little piece of heaven are these delicious lemon cupcake that are that perfect treat to have with that cup of tea , I really love the way these cupcakes look wit the simplistic to them they certainly are to be saved over
A really great recipe to celebrate National Lemon Cupcake Day I think , this great recipe is brought to you by Bettycrocker website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cupcakes from the website
Ingredients
Cupcakes
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1/3 cup milk
- 3 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon grated lemon peel
Frosting
- 1 pint (2 cups) heavy whipping cream
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1/4 cup milk
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Prep Time 25 MIN Total Time 1 HR 10 MIN Servings 12 Cupcakes
Here are today’s five thing to know about Lemons For National Lemon Cupcake Day :
- The top 5 producers of lemons in the world each year, in no particular order, are China, India, Mexico, Argentina and Brazil.
- Due to its high acidic nature the juice of a lemon can be used for cleaning. Lemon halves dipped in salt or baking powder can be used to brighten up copper and clean kitchenware.
- Christopher Columbus took lemon seeds with him to the America’s in 1493, introducing the fruit there.
- The lemon is native to Asia, around Northeast India, North Burma, and China.
- Lemons’ antibacterial and antifungal properties make them a natural alternative to treat acne.
Article source foodimentary.com
Original recipe source: bettycrocker .com
