I love to make dessert treat of any kind for my family and friends as I love to see them enjoy what I have made so I wanted to find a few recipes that are easy to make and to follow as they are video tutorial recipes so how about making these Almond Joy Cupcakes, so delicious I think
Video recipe tutorials are so fun to watch and I like them as you get to see what the end produce looks like and it makes we want to go and bake so that is a good thing for my family who love my creations
So I really hop[e you give this recipe a go too
This great recipe has been brought to you by Delish on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial from YouTube
Way better than the candy bar.
DIRECTIONS
1. Preheat oven to 375° and line a 12-cup muffin tin with paper liners. In a small saucepan, melt chocolate and butter over low heat until smooth. Set aside to cool for 10 minutes, then whisk in eggs, sugar, and cocoa powder.
2. Divide mixture among the liners (fill about 1⁄4″ from the top). Bake until a wooden toothpick inserted in the center comes out clean, 25 to 28 minutes. Let cool completely (don’t worry when they sink).
3. Make the frosting: In a large bowl using a hand mixer, beat heavy cream, coconut milk, sugar, and salt, gradually increasing speed until medium peaks form, 2 to 4 minutes.
4. Spoon frosting on top of cupcakes (scant 1⁄4 cup each), then sprinkle with coconut and top with an almond.
5. Drizzle with melted chocolate and serve.
INGREDIENTS
FOR THE CUPCAKES
1 1/2 c. semisweet chocolate chips
1 c. unsalted butter
5 large eggs
1 c. granulated sugar
2 tbsp. cocoa powder
FOR THE FROSTING
1 c. heavy cream
1/4 c. coconut milk
2 tbsp. powdered suger
pinch of salt
FOR THE TOPPING
3/4 c. sweetened shredded coconut
12 cocoa-dusted or toasted almonds
Melted chocolate, for drizzling
