How To Make These Amazing Coconut Cream Cups

Coconut Cream Cups

I love looking for recipes for you all and there is nothing that I like better when I am searching for recipes is to find those ones that have a video tutorial with them so I have found you a selection of them like this Coconut Cream Cups .. so yummy I know you will love making this recipe

Great to make for that special treat

I love recipes with a video tutorial as they are much more easier to follow the recipe when you have something visual and the recipe too if possible so I really hope you enjoy making this recipe

This  particular great recipe has been brought to you by Delish on YouTube  , thanks for sharing it with us

Here below the recipe and video tutorial from the YouTube channel



We’re coco-nuts for these mini pies!


1. Preheat oven to 350º. Grease a 12-cup muffin tin with cooking spray.

2. Slice the cookie dough into 12 portions. Press each disc of dough into a muffin cup, patting the sides down gently to form a well. Bake for 10-12 minutes, or until the cookies are lightly golden.

3. As soon as they’re out, use a shot glass (sprayed with cooking spray) to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes. Remove from baking tray to cool completely on wire rack.

4. Meanwhile, make vanilla pudding. In a medium bowl, combine pudding mix and milk and whisk until the mixture just begins to thicken. Spoon pudding into cooled cookie cups. Top with whipped cream and garnish with shredded coconut.

1 16.5 oz. tube refrigerated sugar cookie dough
1 pack instant vanilla pudding mix
1 can coconut milk, cold
whipped cream
1 c. sweetened shredded coconut, toasted




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