How To Make These Browned Butter Blondies With Macaroon Topping

I am always on the look out for temping recipes to make over a weekend to enjoy with loved ones and friends over a cuppa or a hot chocolate what ever takes your fancy .. so I found that blondies are great for that occasion and they are easy to make , so how about having a go at making these rainbow chip blondies .. they look so good don’t they ?

A blondie is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans. Blondies often contain white or dark chocolate chips, butterscotch chips, or other flavored chips.  from

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Here below is a list of the ingredients you will need from the website



A dead-ringer for our favorite chocolate peanut butter cup, these peanut butter cookie-filled brownies are poised to be a big hit. Bonus? Made in a big batch, they freeze like a dream!


Blondie Layer

3/4 cup butter (do not use margarine)
1 pouch Betty Crocker™ chocolate chip cookie mix
1/4 cup packed brown sugar
1 teaspoon vanilla
2 whole eggs
3/4 cup dark chocolate chips

Macaroon Topping

1/4 cup granulated sugar
1 tablespoon water
1 bag (7 oz) sweetened coconut (about 2 3/4 cups lightly packed)
3/4 cup finely shredded unsweetened coconut
2 oz cream cheese, softened
1 egg white, slightly beaten




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