How To Make Caramel Apple Bake

Apple recipes are so good to make over a weekend as they have that homely comfort feel about them just right to share with family or friends around the table .. I love that feeling


So how about making this apple bake that looks just right for that occasion .. serve it with ice cream and Wow you are onto a winner here


This great recipe is brought to you by tasty on YouTube , thanks for sharing this recipe with us


Here below is the recipe and video tutorial to watch both from the YouTube channel




Here is what you’ll need!

Caramel Apple Bake
Serves 8-10

Caramel Apple Filling
7 apples (recommended: Granny Smith or Pink Lady)
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar

1/2 cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

1. Preheat oven to 350ºF/180ºC.
2. Core apples and cut into ¼-inch slices, then cut those slices in half width-wise.
3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13 inch x 9 inch baking dish.
4. For the topping – in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
5. Sprinkle the topping evenly over the apples.
6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.
8. Enjoy!





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