How To Make This Cherry Pecan Cake

I really love fruit cake recipes and this time of the year we start to think about holiday baking , so I wanted to find you a number of recipes that are fruit cakes of some kind as we all seem to love a fruit cake  so here for you is this lovely Cherry Pecan Cake that I think you might like to make

This  Cherry Pecan Cake is great as it is less heavy than a fruit cake so I think it will be a great one if you don’t want a heavy cake


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Here below is a list of the ingredients you will need to make this cake from the website



A Moist delicious cream cheese pound cake with maraschino cherries and crunchy pecans baked right in.
Serves: 18 or more
  • 2 cup maraschino cherries, chopped in ½’s or ⅓’s (tossed in ¼ cup flour at the very last minute)
  • ¾ cup toasted pecan pieces (not ground. I toast whole pecans and then roughly chop them by hand in small chunks)
  • 1 ½ cups sugar
  • 1 cup (8 oz) cream cheese
  • 1 cup butter
  • 1 ½ tsp pure vanilla extract
  • 4 eggs
  • 2 ¼ cups flour (reserve ¼ cup to dust the cherries)
  • 1 ½ tsp baking powder






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