A really amazing recipe is this Coconut Oil Poundcake With Almonds And Lime Zest, I have looking for some recipes that would be great to make for homemade food gifts to give for Christmas etc to family or close friends and I found a selection of foods and this pound cake was one that I knew you would love to make
To give it as a present why no wrap it up into pretty baking paper and then place it a decorative tin that is air tight
This great recipe is brought to you by cooking.nytimes.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website plus a excerpt about the recipe too
Virgin coconut oil works beautifully in this pound cake, yielding a loaf with a tight, golden crumb and gentle coconut fragrance that is enhanced with lime zest, almonds and a grating of fresh nutmeg.
INGREDIENTS
- ½ cup sliced almonds
- 1 cup, plus 2 tablespoons sugar
- ½ cup virgin coconut oil
- ¾ cup milk
- 3 large eggs
- Zest of 1 lime
- 1 ¾ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ¼ teaspoon grated nutmeg
- ¼ teaspoon salt
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