How To Make These Hi Hat Cupcakes

I love to make cupcakes , what I love about them is everyone get there own individual cake, so I was so pleased when I found this recipe for a hi hat cupcake recipe that just happens to be chocolate .. sounds so good to me


Here below is an excerpt from the website about these cupcakes


What’s a Hi Hat Cupcake? It’s your favorite chocolate cupcake topped with a high mound – or “hat,” if you prefer! – of dreamy meringue frosting, then dipped in a simply delicious chocolate coating. (One of our chefs even compares it to a Dairy Queen “dip cone” and the popular chocolate “magic shell”!) The result is so simple but so effective and tasty.



This great recipe has been brought to you by TipHero on YouTube and on the website, thank for sharing it with us

Here below is a list of the ingredients from the website and the video tutorial from YouTube



Hi Hat Cupcakes

Makes 12 cupcakes
Prep Time: 35 minutes
Total Time: 2 hours


  • 12 chocolate cupcakes


  • 1 cup sugar
  • 3 large egg whites
  • 2 tablespoons water
  • ½ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract


  • 2 cups (about 12 ounces) semisweet chocolate chips
  • 2 to 3 tablespoons coconut or canola oil





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