I love lemon recipes so I was so pleased when I found this lemon pudding cake when looking for some cake recipes , this cake is in between a cake and a dessert so I personal would serve it as a pudding/dessert with cream or ice cream as lemon goes so well with both
I think you will love this recipe so please check it out .. happy baking
This great recipe is brought to you by cooking.nytimes.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
INGREDIENTS
- 4 large eggs, separated
- 1 teaspoon finely grated lemon zest
- ⅓ cup lemon juice
- 1 tablespoon unsalted butter, melted
- 1 cup sugar
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 ½ cups whole milk