How To Make PB&J Doughnuts

With it being National PB&J Day I wanted to find a recipe that you can make as a family and a recipe that i think you will enjoy eating so much too


So I found you this recipe for PB& J doughnuts that look so good and fun to make .. I know for a fact that my Grandchildren will love to help me make these for everyone


This great recipe is brought to you by Wilton on YouTube and on , thanks for sharing this recipe with us


Here below is a list of the ingredients you will need along with the recipe for the doughnuts and the buttercream icing




• Baked Cake Doughnut Recipe –
• Peanut Butter Buttercream Icing (3 cups needed) –
• Milk (5 tablespoons needed)
• Grape jelly (½ cup needed)
• Peanut butter-filled cookies (8 to 10 needed)
• Grape jellybeans (60 needed)

• 6-Cavity Doughnut Pan –




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February 12 is National P B and J Day

Five Food Finds about Peanut Butter

1. It takes about 540 peanuts to make a 12-ounce jar of peanut butter.

2. By law, any product labeled “peanut butter” in the United States must be at least 90 percent peanuts. Below 90% and it should be labeled “peanut spread”.

3. The average American consumes more than six pounds of peanuts and peanut butter products each year.

4. Over 60% of consumers prefer creamy peanut butter over crunchy.

5. The peanut is not a nut, but a legume related to beans and lentils.

The difference between Jelly and Jam:  

Jelly is made strictly from the juice of fruit while jam is made from crushed fruit.

Daily Quote:

“Nothings spoils the taste of peanut butter and jelly quite like the unrequited love”~Charlie Brown (Peanuts)

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