How To Make These Wearin’ O’ The Green Muffins

With St Patrick’s Day Around the corner I wanted to find you some new recipes to try out , we have a few on the website under the heading of Holiday bakes for you to look at but here are some more like these Amazing Irish Cream Cupcakes

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Here below is a list of the ingredients you will need



Looking for something festive to bake for St. Patrick’s Day? These pistachio muffins are a lovely shade of pastel green. The flavor and color of the muffins comes mainly from pistachio instant pudding mix, which actually doesn’t contain any pistachio at all, but is flavored the way people have come to expect “pistachio” to taste. Add real chopped pistachios, and some bottled pistachio flavor, to enhance their taste nicely.




  • 1/4 cup (4 tablespoons) butter
  • 1/2 cup sugar
  • 3.4 ounce package instant pistachio pudding mix (See “tips”, below.)
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/8 teaspoon pistachio flavor, optional
  • 1/2 teaspoon salt
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 1/4 cups milk
  • 1/2 cup shelled, coarsely chopped pistachios


  • 3 tablespoons melted butter
  • 1/4 cup sugar
  • 1/8 to 1/4 teaspoon pistachio flavor, to taste





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