Carrot cake is one of those dessert that I simply love, so I am always on the look out for new recipes to try out, so I have found a few wonderful recipes like this Cheesecake-Swirled Carrot Bundt Cake, that I just had to share with you .. this cake looks so good great to make for that special tea party
Carrots are one of those vegetable that works really well in our bakes
This great dessert recipe is brought to you by bettycrocker.com website, thanks for sharing it with us
Here below is an excerpt and the list of the ingredients you will need from the website
This stunning spin on carrot cake will wow every guest at your next party. A homemade vanilla glaze gives it a pretty, delicious finish.
Ingredients
Carrot Cake
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups shredded carrots
- 1 1/2 cups packed light brown sugar
- 3/4 cup crushed pineapple, undrained
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
Cream Cheese Swirl
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
Vanilla Glaze
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
- 3 to 4 tablespoons milk or heavy whipping cream
- Additional pecans, for garnish, as desired
To Get The Recipe :http://www.bettycrocker.com/recipes/cheesecake-swirled-carrot-bundt-cake/5fc49434-8958-4334-b92c-ecc49d5cde1b
