A wonderful plain cake is this classic sour cream pound cake recipe that looks so good and is easy to make that you can serve with fresh fruit or even toast it for breakfast
I am intrigued at how this cake got it’s name so I looked it up here is an excerpt from wikipedia on what I found out about the pound cake
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a pound cake, as it yields the same results. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Article Source wikipedia
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