Milk Chocolate Frosting Recipe

This frosting recipe is ideal to make for your cakes from larger cakes to cupcakes to even brownies it is  spreadable frosting rather than a piping frosting , a really yummy frosting to make that is bound to be a hit with all you chocolate fans out there

Here below is a list of the ingredients you will need plus how to make this frosting too

Ingredients

• 3 tablespoons butter
• 2 tablespoons unsweetened cocoa
• 1 ¹⁄₂ cups confectioners’ sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

DIRECTIONS

1.  In a pan over a low heat melt the butter

2.  Once the butter is melted add the cocoa  and stir until it has dissolved.

3.  Now add your sugar, milk, vanilla extract.

4.  Stir and until it is blended together on that low heat .

5. *Optional* add more milk for softer spreading if you wish .

6. Your Frosting is now ready to use once it has cooled down

photo source 

To check the full written recipe from it’s original source on food. com website please use the next page link below

http://www.food.com/recipe/amanda-milk-chocolate-frosting-33778?photo=125322