Looking for that recipe that is easy to make and will give you a breakfast treat that you can grab and go when you need that fast meal to start the day .. well I think I have found the perfect recipe these breakfast bars
I was looking for a recipe for National Raisin Bran Cereal Day and I came across this one and thought they were just right for that breakfast treat to have with a cup of coffee when you are in a rush
This great recipe is brought to you by bettycrocker.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these bars
- Prep Time 15 MIN
- Total Time 1 HR 15 MIN
- Servings 12
Ingredients
- 1/2 cup packed brown sugar
- 1/3 cup light corn syrup or honey
- 1/4 cup peanut butter
- 1/2 teaspoon ground cinnamon
- 4 cups Total® Raisin Bran cereal
- 1/2 cup chopped peanuts or sliced almonds
To Get The Recipe :http://www.bettycrocker.com/recipes/no-bake-raisin-bran-breakfast-bars/8ba856d5-e543-4f4e-972c-161d850c1da6
National Raisin Bran Cereal Day
The National Raisin Bran Cereal Day is celebrated on November 15. It is dedicated to one of the best-known breakfast cereals.
Raising bran, or sultana bran, is manufactured by several companies under different brand names. This cereal was first invented in the 1920s. The first brand of raising bran on the market was Skinner’s Raisin Bran. The name “Raising Bran” used to be trademarked but is now considered generic because it merely describes the cereal’s ingredients.
Raisin bran cereal has high content of dietary fiber that benefits our health in several ways. However, some criticize Raisin Bran for containing too much sugar. The matter is that raisins naturally contain much fructose.
To celebrate the National Raisin Bran Cereal Day, you can eat it for breakfast or use for cooking something delicious – for example, raisin bran muffins.
In a medium bowl, combine 4 cups Raising Bran cereal and 2 cups buttermilk. Let stand until softened. In another bowl, whisk together 2 cups flour, 2 tsp baking soda, and 1 tsp salt. In the third bowl, whisk together 2 eggs, 1 cup sugar, and 1/2 cup oil. Stir into cereal mixture, fold in flour mixture.
Lightly oil muffing cups, scoop the batter into the cups and bake at 400 °F for about 20 minutes.
Article Source :https://anydayguide.com/calendar/762
