Why Not Try This Amazing Orange Chocolate Mousse Domes For That Dinner Party

Looking for a delicious dessert that would be ideal for that dinner party or special occasion then I think I have found you a wonderful looking dessert these Orange Chocolate Mousse Domes, they look so delicious don’t they

This great recipe is brought to you by Ella from Home Cooking Adventure on YouTube and on homecookingadventure.com, thanks for sharing this amazing dessert with us

 

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. I really loved the texture the candied orange peel is giving to this heavenly dessert so I recommend not to let it out. 

 

Though it is looking as a hard recipe to prepare at home, it is quite easy actually, you just need enough patience to prepare it as it requires a bit of work in advance. Enjoy!

 

Here below is a list of the ingredients you will need  and video tutorial from YouTube

 

  • Makes about 6-8 domes
  • Orange Cremeux
  • 1/3 cup (80ml) orange juice (from about 1 orange)
  • 1 tsp (5g) orange zest (from one orange)
  • 1 tbsp (15g) sugar
  • 2 tbsp (30g) cream
  • 1 egg yolk
  • 1/2 tsp (2g) gelatin powder
  • 1 tbsp (15ml) orange juice
  • Candied orange peel , chopped
  • Orange Genoise
  • 3 eggs
  • 1/3 cup (70g) sugar
  • 3/4 cup (95g) all-purpose flour
  • 1 1/2 tbsp (20g) butter, melted
  • 1 tsp (5g) orange zest (from one orange)
  • For soaking the genoise
  • 2 tbsp (30ml) Orange liqueur (Grand Marnier or Cointreau)
  • Chocolate Mousse
  • 5.5 oz (150g) semi-sweet chocolate
  • 1/2 cup (120g) whipping cream
  • 2/3 cup (160g) whipping cream (35% fat), chilled
  • 1 tsp (4g) gelatin powder
  • 1 tbsp (20ml) cold water
  • Mirror Glaze
  • 6 oz (175g) white chocolate, small pieces
  • 1/3 cup (80g) water
  • 3/4 cup (150g) sugar
  • 3.5 oz (100g) sweetened condensed milk
  • 1 tsp (5g) vanilla extract
  • 1 tbsp (10g) gelatin powder
  • 1/4 cup (60ml) cold water
  • White and orange food coloring for colored mirror glaze

 

 

 

 

 Photo Source 

 

 

To see the full recipe please use the link below

 

http://www.homecookingadventure.com/recipes/orange-chocolate-mousse-domes

 

Afternoon Baking With Grandma