Why not have a go at making theses esame soft pretzel recipe that is so easy to make.
I love this recipe as the dough is soft great for breaking into and they taste amazing with that nutty flavour from the flour used and with the sesame seed on them they are to die for, great to eat on their own or with butter and a filling on them or to have with a stew or soup .
This recipe is brought to you by Lorraine Pascale on JamieOliver on YouTube and on the jamieoliver website , thanks for sharing this recipe with us
Here is an excerpt about the recipe from the channel
Lorraine Pascale is back with her twist on a classic pretzel recipe using spelt flour to give her version a delicious nutty flavour. Lorraine shows you how to achieve the distinctive brown crusty top and finishes them off with sesame seeds for extra yumminess
To see the recipe for these sesame seed pretzels please use the next page link below
