We all seem to love pumpkin bread so when I came across this recipe with coconut nut as well it was one that look so delicious with the soft moist looking texture and the fantastic frosting that I just could not just pass it by with out sharing it as this recipe does look amazing
A great recipe to make as a weekend bake I think where everyone can sit and relax and enjoy this bake to it perfection as it should be saved I think
This great recipe has been brought to you by Arlene Cummings on Bettycrocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe
Ingredients
Bread
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 teaspoon vanilla
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon. baking powder
- 1 tablespoon pumpkin pie spice
Glaze
- 1 cup white vanilla baking chips
- 2 tablespoons whipping cream
- 2 tablespoons flaked coconut
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Prep Time 15 MIN Total Time 2 HR 25 MIN Servings 16
Original recipe source: bettycrocker.com
