Southern Apple Crumble

I love apple crumble recipes so when I found this one I just had to share it with you

 

When it comes to using up apples, apple crumble is your best friend. You can use just about any kind of apple  a crisp and tart apple work better than sweeter varieties…. try Empire, Granny Smith or Honey Crisp… or mix all three!, and there is no fussy pie crust to deal with

 

This great recipe is brought to you by bettycrocker.com website , thanks for sharing this recipe with us

 

Here below is a list of the ingredients you will need from the website

 

 

• Prep Time 20 MIN
• Total Time1 HR 20 MIN
• Servings 9

 

 

 

 

 

 

 

TO GET THE RECIPE :http://www.bettycrocker.com/recipes/southern-apple-crumble/d3c36ab1-55f3-4221-a114-b32c49b489e5

 

 

 

About The Apples 

 

 

Empire

A cross between the Red Delicious and the McIntosh apple.

Good all-purpose apple, but ideal for eating fresh. Crisp and juicy with a sweet-tart flavor.

Available September through July

 

 

Granny Smith

All purpose variety with a crisp texture and tartflavor.

Season: Year Round

One of my favorite recipes…

Granny Smith Apple Salsa:

• 1 pound Granny Smith apples, diced
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon minced jalapeño peppers
• Sprinkling of Splenda or sugar

Mix all ingredients together and serve over grilled chicken or fish.

 

 

Honeycrisp

Crispy and juicy with a mild, sweet honey flavor.

Cross between a Macoun and a Honeygold apple.

Use for eating and cooking. Stores well.

Available in September. Supplies are limited but growing.

 

Article Source :http://www.personal-nutrition-guide.com/types-of-apples.html