Chocolate and cream cheese are basically a match made in heaven.
Can you imagine dessert full of flavor, rich and decadent at the same time and easy and fast to make?
These yummy Oreo truffles are perfect for every occasion because they are made in less than 10 minutes (no refrigerating and freezing process count). When you bite into these delicious truffles, you will feel rich and smooth texture from the cream cheese and Oreos in its base and full crunchy flavor from the chocolate coating.
The best thing is that it can be made with the help of your kids, nieces or nephews. Isn’t that fun when everybody is involved in the kitchen?
For a bridal shower, baby shower, or just any occasion when you need to show off, this recipe is a real winner. Try it to believe it! 😉
Ingredients for Oreo Truffles
24 Oreo cookies
¾ cup (170 g.) cream cheese
7 oz. (200 g.) dark or milk chocolate
7 oz. (200g.) white milk chocolate
How to Make Oreo Truffles
Place in all of the Oreo cookies in a food processor. Pulse until fine crumbs form and add in softened cream cheese. Pulse until combined and smooth and then transfer all of the mixture in a bowl and refrigerate for about 30 minutes. Scoop out 1 inch of the batter and roll it out between your hands until ball forms. Place all of the truffles in a baking sheet lined with parchment paper and freeze for about 20 minutes.
Melt both chocolate (white and dark) in separate bowls over a pot with simmering water. Dip truffles in chocolate (white or dark), shake it to excess chocolate, and place them on parchment paper. Decorate each truffle with dark if they are coated with white chocolate and vice versa.
To see the original recipe that inspired this one, check out the recipe for Oreo Truffles found at The Cooking Foodie.
