We have all seemed to have made vanilla cupcakes at some stage so for National Vanilla Cupcake Day I wanted to find you all a recipe that is sightly different for you to try still with that basic vanilla cupcake theme .. so how about trying out these jar parfaits
So great to make for that dinner party or picnic .. I really love the way that they look so delicious and pretty at the same time
This great recipe has been brought to you by bettycrocker.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe
- Prep Time 30 MIN
- Total Time 1 HR 50 MIN
- Servings 24
These jar parfaits are a take-anywhere treat, made easy with Betty Crocker SuperMoist cake mix and blueberry pie filling.
Recipe by Angie McGowan
Ingredients
- 1 box Betty Crocker™ SuperMoist™ natural vanilla or French vanilla cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) frozen whipped topping, thawed
- 1 can (21 oz) blueberry pie filling
- 24 (8-oz) jelly jars with lids
To get the recipe :http://www.bettycrocker.com/recipes/vanilla-cupcakes-blueberry-and-whipped-topping-jar-parfaits/1ee964ef-d579-48eb-9bfd-ae9441795b6f
National Vanilla Cupcake Day
Cupcakes are one of the most popular desserts in America. They come in various flavors, and some flavors are so popular that they have their own food holiday. For example, the National Vanilla Cupcake Day is celebrated on November 10.
Vanilla cupcakes are made with vanilla-flavored batter and/or topped with vanilla frosting. They can also be filled with vanilla curd. To celebrate the National Vanilla Cupcake Day, you can pick a couple of cupcakes at a local bakery or coffee shop. You can also bake them yourself and treat your friends and relatives. Here is an easy recipe.
Preheat oven to 350 °F. Line cupcake pans with paper liners; set aside. In a bowl, whisk together 3 cups all-purpose flour, 1 1/2 tsp baking powder, and 3/4 tsp salt. In another bowl, cream together 12 tbs butter and 1 1/2 cups sugar until light and fluffy. Add 4 large eggs, one at a time, and mix until incorporated. Beat in 2 tsp pure vanilla extract.
Scoop batter into liners, each must be about three-quarter full. Bake about 20 minutes, rotating pan halfway through. Let cupcakes cool on a wire rack and top with frosting. To make the frosting, combine 1 cup softened butter, 3 1/2 cups confectioners’ sugar, and 1/8 tsp salt in a bowl. Beat till blended. Add 1 tsp milk and 1 tsp vanilla extract, beat until smooth and creamy.
Article Source :https://anydayguide.com/calendar/738
