French Toast is great to make for breakfast or brunch to have with fresh fruit .. so when I came across this recipe I just had to share it with you as it is made from Challah bread
Challah bread is a Jewish bread that is eaten rather than normal bread because Challah is both sweeter and richer, being made with egg as well as wheat. A sweeter, tastier “rich man’s food” is a more fitting a symbol of the Manna which God provided.
Its sweet and rich taste also serves to help bring sweet richness to the experiences in the Sabbath ahead.
This recipe for this french bread has been brought to you by The Stay At Home Chef on YouTube , thanks for sharing this recipe with us
Here below is the recipe to make Challah bread if you would like to make some instead of buying it
Recipe:https://www.youtube.com/watch?v=Tut_ulZsdY0
Here is the recipe and video tutorial to make the French toast from the YouTube channel
How to Make the Best French Toast Ever!
Ready In: 30 minutes
Yield: 24 slices
2½ cups milk
7 large eggs
¼ cup brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon salt
2 Challah loaves, sliced 1 to 2 inches thick
Instructions
Whisk milk and eggs together in a large mixing bowl.
Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
Serve with berries, whipped cream, and my famous Liquid Cinnamon Roll Syrup.
SYRUP RECIPE: https://www.youtube.com/watch?v=GuiG_…
Notes
To Freeze: cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet. French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage.
To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.
