Like myself the Miss KitchenMason has fond memories of this tart from school and by passing this great recipe on you will see what I mean it is truly delightful .. happy baking
On the website it show you how to make this tart with wonderful pictures .. thanks
Here below is an excerpt from the kitchenmason website and the ingredients you will need to make this tart
With my first bite into this tart, it took me straight back to my school days. I would get so excited when this was on the menu that I would just skip dinner and have two desserts instead! That beautiful, soft & gooey butterscotch filling on a gorgeously golden pastry crust. Just, yes. A thousand times yes!
For the Pastry
- 250g Plain Flour
- 125g Unsalted Butter, Cold/Cubed
- Good pinch of Salt
- 2 Eggs, Beaten
- Cold Water
For the Filling
- 175g Unsalted Butter
- 175g Golden Caster Sugar
- 175g Plain Flour
- Pinch of Salt
- 1 tsp Vanilla Extract
- 1 tsp Butterscotch Essence/Flavouring
- 110ml Semi Skimmed Milk
To check out the full written recipe on the kitchenmason website please use the next page link below
Originally posted 2015-10-06 16:21:24.
