The look of this tart is simply amazing, a really easy tart to make which would be delicious served with fresh cream .. this tart wold be ideal for any occasion I am sure
I love pineapple dessert so I will be giving this recipe a go very soon I am sure .. when I came across it I just had to share it on to you all so that you can make it for your family or friends too
This great recipe is brought to you by bettycrocker.com website , thank you for sharing this fantastic recipe with us
Here below is a list of the ingredients you will need to make this tart from the website
- Prep 15 MIN
- Total Time60 MIN
- Servings 12
Get a sweet taste of the Islands with this tempting tart. The sweet cookie-pastry crust is easy to make and bakes light and crisp under the rich nutty filling.
Ingredients
Crust
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1 egg
Filling
- 3/4 cup coarsely chopped macadamia nuts
- 3/4 cup coarsely chopped candied pineapple
- 1/2 cup granulated sugar
- 1/3 cup butter or margarine, melted
- 3/4 cup corn syrup
- 1/4 cup coffee liqueur, if desired
- 1/4 teaspoon salt
- 3 eggs
- Whipped cream, if desired
Expert Tips–
Serving a crowd? Cut this dessert into 1 1/2-inch diamond shapes for a micro-dessert that everyone will love.
Not a coffee fan? Leave it out, or use vanilla liqueur instead.
To see the full written recipe on the website please use the link below
