How delightful does this cake look? with that meringue crisp topping and summer fruits with a soft delicate sponge sounds like summer heaven to me .. reminds me a lazy summer afternoon in the garden enjoying the atmosphere of the outdoors, with birds singing and the busying of the bees and the sound of running water .. heaven on a plate I think
A really easy cake to make that is why I think you will love to make it …
This great recipe has been brought to you by realfood.tesco.com website, thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
Treat yourself with this summer-perfect dish of fresh fruit and frothy meringue. A topping of peach and blackberry makes for a deliciously delicate dessert that’s also packed with real zing.
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Ingredients
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For the cakes
- 200g (7oz) salted butter, very soft, plus extra for the tins
- 4 large eggs, 2 whole and 2 separated
- 300g (10oz) caster sugar
- 1 tsp vanilla extract
- 60ml (2fl oz) whole or semi-skimmed milk, at room temperature
- 250g (8oz) self-raising flour
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For the filling
- 250g (8oz) fat-free fromage frais
- 200ml (7fl oz) double cream
- 2 tsp icing sugar
- 150g (5oz) fresh blackberries
- 1 ripe peach, halved, stoned and thinly sliced
The full recipe from realfood.tesco.com is found in the box below
