A Very Yummy Banana-Coconut Cream Slab Pie

I love to bake around the holidays so I wanted to find you some recipes that would be just perfect for Easter as baking for family or friends is just magically especially when it brings a smile on their faces .. so how about making this Banana-Coconut Cream Slab Pie , such a great recipe to make .. yummy

 

This amazing recipe has been brought to you by bettycrocker .com so I would like to take this opportunity in thank them for sharing this recipe

Here below is a list of the ingredients you will need

 

 

We combined two of our favorite cream pies—banana and coconut—into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!).

 

 

Ingredients

Crust

3 cups finely crushed graham crackers (46 squares)
2/3 cup virgin coconut oil, melted
1/3 cup sugar

Filling

1/2 cup sugar
1/3 cup cornstarch
2 cans (13.66 oz each) coconut milk (not cream of coconut)
1 teaspoon vanilla
4 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)

Topping

1 container (9 oz) frozen coconut whipped topping, thawed
1/2 cup flaked coconut, toasted

Photo Source 

 

 

To get the full recipe please use the link below

 

https://www.bettycrocker.com/recipes/banana-coconut-cream-slab-pie/e8f27073-f015-4f9b-af6d-28a9e9f1fd93

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