Yummy Butterscotch Coffee Cream Pie To Make

I really love creamy desserts and this one is up there with the rest , this creamy butterscotch coffee cream pie looks amazing and would be great to make for that dinner party

When I came across this pie I was happy as it has that crowd pleasing appeal about it as it looks so delicious and you just want to eat a slice also it is easy to make .. so what are you waiting for ?

 

This great recipe is brought to you by goboldwithbutter.com website , thanks for sharing it with us

Here below is a list of the ingredients you will need to make this pie from the website

 

Pies come in a wide variety of fillings hidden beneath a layer of flaky crust or fluffy whipped cream. It is sometimes a mystery what lies inside. This Butterscotch Coffee Cream pie is one of those delightful mysteries that will have your guests intrigued and curious to try a sample. The buttery graham cracker crust is subtly flavored with coffee to provide a pleasant twist. Atop the crust sits a thick, rich, melt in your mouth butterscotch filling. These layers are topped with fluffy whipped cream. This pie is great for any entertaining occasion you are going to. A chilled slice on a hot summer day is the perfect end to any meal.

 

Butterscotch Coffee Cream Pie
By Taylor, Taylor Takes a Taste

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 1 9-inch pie

Serving Size: 1 slice

 

Ingredients
For crust:
    • 1 1/3 cups graham cracker crumbs
    • 3 tablespoons dark brown sugar
    • 1/8 teaspoon salt
    • 5 tablespoons unsalted butter, melted
    • 1 teaspoon vanilla
    • 1 teaspoon espresso powder
For filling:
    • 2/3 cup granulated sugar
    • 1/4 cup water
    • 6 egg yolks
    • 1/3 cup light brown sugar
    • 4 tablespoons plus 2 teaspoons corn starch
    • 1/4 teaspoon salt
    • 1/2 cup heavy cream
    • 3 cups whole milk
    • 1 teaspoon espresso powder
    • 3 tablespoons unsalted butter
    • 1 teaspoon vanilla
For whipped cream topping:
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla

 

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Photo source 

 

Original recipe source:goboldwithbutter.com

 

 

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