We all love cupcakes and these are no exception they are moist and taste really yummy and chocolate with that banana , and who doesn’t love a chocolate cake ? , here below is an excerpt about the cupcakes from website and the ingredients you will need plus the video to watch as is sometimes nice to watch a recipe rather than read one from a book .. happy baking x
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. They go perfectly with the silky smooth texture of the chocolate frosting. Not only do they taste divine, but as you can see, they are a feast for the eyes.
Banana Chocolate Cupcakes:
1 cup (200 grams) granulated white sugar
1 cup (130 grams) all-purpose flour
1/3 cup (35 grams) unsweetened cocoa powder(regular or Dutch-processed)
3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 largeegg
1/2 cup mashed ripe bananas(about 1 medium sized banana)
1/2 cup (120 ml) warm water
1/4 cup (60 ml) milk
1/4 cup (60 ml) canola, corn, or vegetable oil
3/4 teaspoon purevanillaextract
Chocolate Fudge Frosting:
3 ounces (90 grams) unsweetened chocolate, coarsely chopped
1/2 cup (113 grams) unsalted butter, room temperature
1 cup (120 grams) confectioners (powdered or icing) sugar, sifted
1 teaspoon pure vanilla extract
Full written recipe available on the website joyofbaking please use the link below
