Yummy Glazed Lemon-Crumb Muffins

I simply love bakes that have that touch of lemon about them, it is a fresh wonderful flavour and what I love about lemons is they can be used in most of our bakes from cakes, to brownies and even cookies so delicious , so I have found you some recipes that use lemons , so how about these Glazed Lemon-Crumb Muffins.. so yummy ♥

Lemon Desserts That Put the Zing in Spring…this citrusy dessert is so bright and fresh it almost taste like spring sunshine.

About Lemons

Find the juiciest lemons by squeezing them first.

Don’t be afraid to give your fruit a little squeeze before tossing it into your cart. Go for the lemons that give a little when you squeeze them. The juiciest lemons have a little bit of give compared to other less-pliant citrus.

A sealed plastic bag is the secret to longer-lasting lemons.

Want to keep your lemons fresh longer? Instead of storing them on the countertop or loosely in the fridge, they’ll last even longer when kept in a sealed plastic bag in the refrigerator.

Freeze extra lemon zest for later.

Zest is a nice way to add the zingy, bright flavor of lemons to your dish without the acidity of the juice. Make sure you always have it handy and get the most out of your lemons by freezing extra zest for later.

Read More: Quick Tip: Freeze Citrus Zest

Article Source :http://www.thekitchn.com/5-useful-things-to-know-about-lemons-228192

This great recipe has been brought to you by Bettycrocker.com website, thanks for sharing it with us

Here below is a list of the ingredients you will need to make this recipe

Ingredients

Topping

1 1/4 cups Gold Medal™ all-purpose flour

1 cup granulated sugar

1/8 teaspoon salt

1/2 cup unsalted butter or regular butter, melted

Muffins

4 cups Gold Medal™ all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

4 eggs

2 cups granulated sugar

1 cup vegetable oil

2 cups sour cream

1 tablespoon grated lemon peel

2 tablespoons fresh lemon juice

1 teaspoon lemon extract

1 teaspoon vanilla

Glaze

3/4 cup powdered sugar

5 teaspoons fresh lemon juice

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