If you love lemon desserts and bakes like myself you will be really pleased that I have been searching for new lemon recipes and have found a few like this recipe for Lemon Custard Skillet Cake
What i personally love about lemon recipes is that they can be made all year round as lemons are available most times of the year which is fantastic
Here is some great facts about lemons
10 Interesting Facts About Lemons
- Lemons are native to Asia.
- Lemons are a hybrid between a sour orange and a citron.
- Lemons are rich in vitamin C.
- Lemons trees can produce up to 600lbs of lemons every year.
- Lemon trees produce fruit all year round.
- Lemon zest, grated rinds, is often used in baking.
- Lemon tree leaves can be used to make tea.
- The high acidity of lemons make them good cleaning aids.
- California and Arizona produces most of the United States’ lemon crop.
- The most common types of lemons are the Meyer, Eureka, and Lisbon lemons.
Article source :http://www.thatsitfruit.com/buzz/10-interesting-facts-about-lemon
This great recipe has been brought to you by bettycrocker.com website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make the recipe from the website
Ingredients
-
Crust
- 1box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2cup butter, melted
- 2eggs
-
Filling
- 1 1/2cups sugar
- 3/4cup butter, softened
- 1package (8 oz) cream cheese, softened
- 2eggs
- 2teaspoons lemon extract
- Grated peel from 1 lemon
- 1 1/4cups Gold Medal™ all-purpose flour
- 1cup milk
- 1/4cup sweetened condensed milk (not evaporated)
-
Toppings
- 1cup whipped topping or whipped cream
- Fresh raspberries
- Powdered sugar
- Lemon slice, if desired
To Get The Recipe :http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/lemon-custard-skillet-cake