Yummy No-Bake Dulce de Leche Cheesecake

No-Bake Dulce de Leche Cheesecake

Cheesecakes are popular when it comes to desserts as they are just perfect for any occasion, so I wanted to find you so easy cheesecake recipes that I just know you will love .. here for you is a amazing recipe for No-Bake Dulce de Leche Cheesecake.. Yummy

Here below is a article about where cheesecake first started


Cheesecake Travels the Globe

The first “cheese cake” may have been created on the Greek island of Samos. Physical anthropologists excavated cheese molds there which were dated circa 2,000 B.C. Cheese and cheese products had most likely been around for thousands of years before this, but earlier than this goes into prehistory (that period in human history before the invention of writing) so we will never really know. In Greece, cheesecake was considered to be a good source of energy, and there is evidence that it was served to athletes during the first Olympic games in 776 B.C. Greek brides and grooms were also known to use cheesecake as a wedding cake. The simple ingredients of flour, wheat, honey and cheese were formed into a cake and baked – a far cry from the more complicated recipes available today!

As the Romans expanded their empire, they brought cheesecake recipes to the Europeans. Great Britain and Eastern Europe began experimenting with ways to put their own unique spin on cheesecake. In each country of Europe, the recipes started taking on different cultural shapes, using ingredients native to each region. In 1545, the first cookbook was printed. It described the cheesecake as a flour-based sweet food. Even Henry VIII’s chef did his part to shape the cheesecake recipe. Apparently, his chef cut up cheese into very small pieces and soaked those pieces in milk for three hours. Then, he strained the mixture and added eggs, butter and sugar.

It was not until the 18th century, however, that cheesecake would start to look like something we recognize in the United States today. Around this time, Europeans began to use beaten eggs instead of yeast to make their breads and cakes rise. Removing the overpowering yeast flavor made cheesecake taste more like a dessert treat. When Europeans immigrated to America, some brought their cheesecake recipes along.

Article source :http://www.cheesecake.com/History-Of-Cheesecake.asp



This great recipe for this cheesecake recipe has been brought to you by tablespoon.com website, thanks for sharing it with us

Here below is a list of the ingredients you will need to make this recipe from the website


A rich and creamy no-bake caramel cheesecake on a Cinnamon Toast Crunch™ and graham cracker crust. This impressive-looking dessert only takes 20 minutes to prep, but we won’t tell if you don’t.




10 squares (5 whole) graham crackers
1 1/2 cups Cinnamon Toast Crunch™ Cereal
5 tablespoons butter, melted


2 blocks (8 oz each) cream cheese, softened
1 can (14 oz) dulce de leche
2 cups frozen whipped topping, thawed


1/4 cup Cinnamon Toast Crunch™ Cereal
1 cup frozen whipped topping, thawed
2 tablespoons caramel or dulce de leche sauce





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